Peanut Butter and Chocolate…together….in a sauce? Yes please! This makes for a rich and simple topping for dessert, or in my case breakfast. My favorite is on top of a big fat bowl (jar) of banana ice cream. I think I’ve died and gone to heaven! And it’s healty—er, I swear!
Heat the following ingredients either in the microwave for 30 seconds, or over medium heat until completely melted:
- 1 Tbsp all natural creamy peanut butter
- 1 Tbsp unrefined coconut oil
Then add the following to heated mixture and stir until smooth and well combined:
- 1 Tbsp raw cacao powder
- 1 Tbsp maple syrup (or raw honey/agave)
- optional: a drop of vanilla extract